Gyuto Japanese kitchen knife Sukenari Slender S-6411 24cm 31 layers of VG10 nickel

31 layers of VG10 nickel damascus steel make up the blade

a wood octagonal handle with a ring of natural turquoise is used

including bones

With tungsten and chromium added to help with edge retention and slow down rusting

Damascus SG-2 powder steel is used to make the blade

Gyuto Japanese kitchen knife Sukenari Slender S-6411 24cm 31 layers of VG10 nickelSukenari Slender S 6411, a Kiritsuke Gyuto knife featuring a 24 centimeter blade. Damascus SG 2 powder steel is used to make the blade. The R2 SG2 powder steel, heat treated to 6364 HRC, has exceptional edge retention and back the edge thinness. This knife features an octagonal Bocote wood handle with a buffalo horn ferrule, giving it a distinctive natural wooden touch. It is not permitted to wash this Sukenari Japanese knife in the dishwasher.