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The presence of all 8 Amino acids
Perfect for elevating salads
Protein and the essential fatty acid alpha-linolenic acid
high fiber content
It is made by grinding mustard seeds and then sifting the seed coat out to leaving a fine powder behind
Shajeera Flour The presence of all 8Enhance the taste of your dishes with Shajeera a type of cumin seed with a unique sweet and aromatic flavor. Perfect for adding a flavorful touch to your Indian cuisine like biryanis, pulavs, and curries. Compared to regular Jeera, Shah Jeera stands out with its distinct appearance, size, and flavor.
