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The fresh and earthy palate is creamy and textured with a concentrated
treacle toffee
Chardonnay/Pinot Noir
fresh and pleasant
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured
Springfield Wholeberry Cabernet Sauvignon 2023 Cape Tawny The fresh and earthy palateSimply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
