Jordan Cabernet Sauvignon California New Zealand Traditional techniques: Made using time-honored

Traditional techniques: Made using time-honored methods that have been passed down through generations

Craftsmanship: Distilled using Traditional Methods for Unmatched Quality

powdered cinnamon

drinking distilled spirits and other alcoholic beverages may increase cancer risk and can cause birth defects during pregnancy

Fruity Essence: Subtle flavors of citrus and pear elevate the drinking experience

Jordan Cabernet Sauvignon California New Zealand Traditional techniques: Made using time-honoredCombining the artistry of the old world with the technology of the new, Jordan produces Cabernet Sauvignon, blended in the tradition of Bordeaux. Rich in texture with opulent flavors, a restrained use of oak and a lingering finish of subtle earth and smoke.