Marukyu Koyamaen( Hojicha Powder Type A) Size:500g nutty notes and a naturally

nutty notes and a naturally mellow finish

transitioning from white to a subtle beige

お湯(120〜150ml)を注ぎ、スプーンでよくかき混ぜてください。

soon to give way to an intense

Preparing it as usucha or thin tea it is almost completely free of grassy notes

Marukyu Koyamaen( Hojicha Powder Type A) Size:500g nutty notes and a naturallyDescriptions: Maruku Koyamaen has two types of hojicha powder for food processing We also recommend the following equally excellent hojicha powders: Kyoto stone mortar A special thick Hojicha powder full of roasting aroma. Hojicha powder A Compared with B powder, it has a darker colour, sweet and bitter taste after baking, and a pronounced roasting taste, making it suitable for all kinds of baking or mixing. Hojicha powder B The colour is medium