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it is composed mainly of clay and limestone and has a very substantial percentage of stones
full-bodied and very versatile in the kitchen
as it passes time gradually becomes creamier and more intense
Sour Apple and Grappa Nonino Monovitigno Moscato
both on the inside and the outside
BRANCAIA - CHIANTI CLASSICO RISERVA DOCG syrup it is composed mainly ofBrancaias Chianti Classico Riserva is made from the estates best Sangiovese grapes. This medium to full bodied wine shows the elegance and charm of this classic Tuscan grape variety and reveals a finesse that certainly does justice to this historical denomination. Aromas such as cherry, spices, leather and chocolate harmonize perfectly with each other. The Sangiovese matures in tonneaux for 16 months, while the Merlot is matured in barriques. The cuve
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