Metamodernity Bourbon Whiskey day trip Whenever we release a new

Whenever we release a new evolution of a spirit we like to update the wardrobe

through mountain air towards north and past generations of farms

lowering the footprint and storage time while minimizing the citrus time from the farmers hands to ours

To that we added distilled viognier for few couple months' maceration

floral — whatever speaks to you

Metamodernity Bourbon Whiskey day trip Whenever we release a newNotes of baking spice, roasted nuts, caramel, umami 61% dent corn NY Grown, Organic 22% soft winter wheat NY Grown, Organic 12% malted barley NY Grown 5% roasted oats NY Grown, Organic 53G Kelvin Barrel, Char #2, 36 month air dried wood, 750mL 48. 5% Alc. by Vol. Suggested Serve Sip then add a splash of water. Into the Bottle As industrial farming hit its stride, we swapped small farms with finite resources that needed intense care, for a factory