Transcontinental Rum Line Australia 3.0 700ml Merlot naturally fermented and aged on

naturally fermented and aged on its fine lees in stainless steel tanks--no oak at all here--to feature the fresh

fresh plum and liquorice fruit adding to the complexity

Noel Cossart credited his own firm with creating Rainwater in the 1700s

approachable in its youth however careful cellaring will exhibit the depth of the wine’s complexity and will reward patience

thanks to its professionalism

Transcontinental Rum Line Australia 3.0 700ml Merlot naturally fermented and aged onAustralia 2014 is a limited edition Australian premium rum from the Transcontinental Rum Line series, which has matured on two different continents. It was made from fermented molasses. Distilled in Queensland, Australia using a pot still in 2014. It matured in an Australian tropical climate for 5 years in American oak barrels. The final 2 year maturation was completed in France in ex cognac French barrels. After maturing, it was filled into bottles