Foxly Wines 2019 Rose limoncello The wine has gone through

The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months

or warmed and sipped in your favourite leather chair beside an evening fire

seafood (it's halibut season

10% Madeleine Angevine

a love affair that began in the 1980’s when he made several vintages under his Britt Hill label with fruit from Carneros

Foxly Wines 2019 Rose limoncello The wine has gone throughBlood orange and peach stone greet the nose, evolving into a bouquet of orange blossom, strawberry, and cream, with subtle overtones of rose petal, and green melon rind. Tart strawberry, peach, and canteloupe come through on the palate with a hint of vanilla bean and a steely mineral finish. Crisp acidity and a creamy texture create a very balanced, well rounded, and fruit forward wine. 13. 4% The 2019 foxly ros is made from Okanagan grown pinot gris