Yamamasa Koyamaen (Senjin no Mukashi - 先陣の昔) 30g ensuring it remains deeply moisturized

ensuring it remains deeply moisturized and exudes a gorgeous shine from the roots to the tips

Characteristics:

using carefully maintained stone mills and advanced sterilization processes to preserve the vibrant flavor

Shikibu no Mukashi

and good fortune in the year ahead

Yamamasa Koyamaen (Senjin no Mukashi - 先陣の昔) 30g ensuring it remains deeply moisturizedDescriptions: Entry grade koicha (thin tea) of Yamamasa Koyamaen Koicha grade Uji matcha. Recommended to make usucha (thin tea) or koicha (thick tea) as well. Matcha "Senjin no Mukashi" is not only rich in flavour and covering aroma (the rich aroma unique to Oshishita tea), but also has a nice aroma (mil bud aroma) due to the use of young buds, making it delicious to drink. We recommend Senjin no Mukashi and above as a grade that can be used as thick