Olivier Coste Je T'Aime Carignan main-grape_viognier They are dedicated to quality

They are dedicated to quality and innovation

with the remainder retaining freshness in stainless steel

Gentle pressing is followed by skin contact and controlled temperature fermentation

blackcurrant

before crushing to large refrigerated tanks

Olivier Coste Je T'Aime Carignan main-grape_viognier They are dedicated to qualityThis fresh red wine uses organically grown, night hand harvested Carignan grapes from 60 year old low yielding vines in Minervois,. The 15 hectare vineyard is farmed without chemical herbicides or pesticides, with trees continuously planted to preserve biodiversity. Grapes are macerated for three weeks before fermentation with regular pump overs. The wine is then matured in concrete vats for six months. Je T'Aime is an intense wine with aromas of dark