Manotsuru Maho Daiginjo 720ml SGWS cedar block and milk chocolate

cedar block and milk chocolate

Aromatically the wine gives impressions of stone fruit

then fermented in a mix of stainless steel and queues bourguignonnes (double barriques)

Fresh and full-bodied

Formulated in 1883 by Philibert Routin in Chambéry

Manotsuru Maho Daiginjo 720ml SGWS cedar block and milk chocolateThis perennial gold medal winning Daiginjo has clean and fresh aromas, with notes of anise. Peppery on the palate with juicy ripe melon and good acidity and length. Best served mildly cool. It goes well with rich dishes such as cream sauce as well as with a wide range of appetizers and fish dishes, including whitefish and fresh oysters.