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The property owner
Starting off life as a basic Valpolicella
Try with tuna steak
Fermented at controlled temperatures in stainless steel to preserve varietal characteristics
This blend from the Cotes de Gascogne region brings together Colombard
Domaine Jaeger Defaix Rully Rouge Premier Cru Clos du Chapitre VSOP The property ownerThe Clos du Chapitre is a parcel entirely surrounded by a 2m high wall where the average vine age is 40 years. The soils are perfect for the cultivation of grapes with excellent aeration of the soil. A severe sorting is done when the grape arrives at the cellar followed by de stemming. Maceration and fermentation is carried out with natural yeasts over approx 3 weeks. Aged in used French oak for 14 to 18 months usually with a little new oak thrown in
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