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Cetara anchovy sauce is a traditional Campanian product
Tasting: a very intense
complex aromas with hints of dog rose and violet evolving into spicy notes such as rosemary and lavender
renowned and award-winning is the butter produced as it once was
ETA AROUND 2 WEEKS TIME RECEIVED GOODS
TENUTA SANT'HELENA - VENKO ROSSO COLLIO DOC honey Cetara anchovy sauce is aThe consecration of a unique locality, which through many languages expresses a special soul. A splendid long aged blend of red berried grapes. grapes are harvested in late September and a part undergoes appassimento (drying method); fermentation in steel tanks and partial ageing in oak barrels. Grape: Merlot, Cabernet Sauvignon, Pinot Noir Appellation: Venezia Giulia IGT Tasting: it releases a wide and complex bouquet, with fruity scents recalling
US$ 14.80
US$ 26.90
US$ 19.96
US$ 25.90
