Student's set Tramontina Century Chef's Kit 24099020 The board and dish are

The board and dish are 33 by 23 cm in size and 4 cm tall

we advise applying camellia oil and sharpening Japanese kitchen knives on a water stone

Japanese hand-forged Sujihiki blade from master Nakagawa Satoshi's

Yoshimi Kato Ginsan suggested hand washing with warm water and drying with a towel for nakiri knives

For a long-lasting edge

Student's set Tramontina Century Chef's Kit 24099020 The board and dish arePremium quality stainless steel blades with effective sub zero heat treatment provide the knives with exceptional resistance to wire wear. Fiberglass reinforced polycarbonate handles are impact resistant. Sharpener: a better cutting experience is guaranteed by the even grooves. Carving fork: The thick stainless steel blade offers excellent product resistance, preventing damage. Knives with the National Sanitation Foundation (NSF) certification are