Gateau The Surprising Simplicity of French Cakes Mark Matousek The majority of ingredients can

The majority of ingredients can be sourced at local supermarkets

Lace up your boots and join Brooke on the trail for this irresistible story about best friends

Crackling with Amis's linguistic brilliance and wry humor

Mastering the Art of French Cooking offers something for everyone

Her words and courage on that day provided some of the most credible and unforgettable testimony our country has ever witnessed

Gateau The Surprising Simplicity of French Cakes Mark Matousek The majority of ingredients canJames Beard Award winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bche de Nol, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly