Boudin Noir - Blood Sausage mousses let it thaw in the

let it thaw in the refrigerator overnight and then reheat in the oven

Versatile and flavorful

The garlic saucisson is a cooked sausage vs salami is a cured and dried sausage

Appetizers: Use our Chipolata Sausages to make tasty appetizers for your next holiday party

offering a healthier alternative to traditional meat-based options

Boudin Noir - Blood Sausage mousses let it thaw in theNatural blood sausage made with onions and spices the traditional French way. A pack includes 4 links (avg weight 0. 9 lb) [desc] Made with a blend of pork jowl, onions, spices, and fresh pork blood, our boudin noir or blood sausage is the perfect addition to any at home dinners or breakfast plate. Whether you're a fan of traditional French cuisine or simply looking to try something new and flavorful, our boudin noir is sure to satisfy. And since our