Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Retro Gold 14586 21cm wash them in a dishwasher

wash them in a dishwasher

Apogee's Kraken II unlocks oyster and crab joints without the need for a cracker

the Sakai Takayuki Gyuuto Kengata is a Japanese chef's knife that perfectly combines modern innovation with centuries-old heritage

Eat a snack first

Make delectable meals for your loved ones with this Staub gratin recipe

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Retro Gold 14586 21cm wash them in a dishwasherThe Sakai Takayuki Nanairo is a Japanese chef's knife that can be used in professional kitchens. It is perfect for people who are just getting started with Japanese knives because it doesn't require any special care because it is made of modern materials. The Sakai Takayuki gyuto chef's knife has a 21 cm long blade made of VG10 steel. The "gold standard" to which this grade of steel is thought to correspond is represented by the "G" (for "gold").