Silicone Mould - Knitted Strips - S407 drip cake 450g White Truffle and 10ml

450g White Truffle and 10ml Peppermint essence

Sliding transparent lid to showcase your baked goods

Double Choc Brownie Slice

We use Edible Icing sheets that may contain the following ingredients:

All images come with how to store and use instructions

Silicone Mould - Knitted Strips - S407 drip cake 450g White Truffle and 10mlInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.