Gyuto Japanese kitchen knife Tojiro Powdered High Speed Steel F-521 24cm Japanese Gyuto hand-forged blade from

Japanese Gyuto hand-forged blade from master Nakagawa Satoshi's

Please take caution when using your Tsutomu Kajiwara knife

By sandwiching a piece of carbon steel between two pieces of stainless steel

Ittetsu chef knife with a 24 centimeter blade

blade length 210 mm

Gyuto Japanese kitchen knife Tojiro Powdered High Speed Steel F-521 24cm Japanese Gyuto hand-forged blade fromThis gyuto knife, the Tojiro F 521, is made of 13 chrome stainless steel with a core of powdered high speed steel. It has great wear resistance and edge retention and is highly sharp. The reinforced laminated handle is exceptionally robust, resistant to deformation, and resistant to wear over time. A very hygienic metal bolster keeps the space between the handle and blade free of dirt and stains.