Organic Soft White Wheat Sourdough Starter Frequent feedings will keep your

Frequent feedings will keep your Yukon starter active and give you more starter for baking

Yukon Sourdough Starter Activation:

Ingredients:

Allow culture to ferment as before

be sure there are no unwanted additives)

Organic Soft White Wheat Sourdough Starter Frequent feedings will keep yourSoft White Wheat is a light tan grain that is shorter in length and much plumper than hard wheats. It is an important ingredient in bakery products other than breads due to a more delicate gluten structure than hard wheats. Therefore, it is primarily used in pastry flours that have lighter and flakier characteristics such as pastries, cakes and flatbreads. With a mild whole grain flavor it is a good source of protein, dietary fiber, phosphorus and