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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Lakanto® Icing Powder: Lakanto® Classic Monkfruit Sweetener (non-GMO erythritol and monk fruit extract) ground to a fine powder
100% Naturally Sweetened Chocolate Topping replacement with zero net carbs and only 31 calories per 30mL serve
CAFE LATTE: Coffee Macaron (a good teaspoon of coffee in the hot water)
Comes with easy to follow instructions
5inch/89mm (suits our 40mm embossers) or 5inch/127mm (sutits our 60mm embossers)
Silicone Mould - Double Starfish - S412 utility Lakanto® Icing Powder: Lakanto® ClassicInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
